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Receta Hash Brown Skillet Breakfast
by Global Cookbook

Hash Brown Skillet Breakfast
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  Raciónes: 4

Ingredientes

  • 6 slc Bacon
  • 1 pkt (12 ounce.) frzn hash browns
  • 6 x Large eggs, beaten
  • 1/4 c. Lowfat milk
  • 1/2 tsp Salt
  • 1 dsh Pepper
  • 1 c. Cheddar cheese Picante sauce, (opt.)

Direcciones

  1. Cook bacon crisp; drain well. Save drippings. Crumble bacon and set aside.
  2. Cook hash browns in drippings till underside is crisp and browned.
  3. Combine Large eggs, lowfat milk, salt and pepper. Stir well and pour over potatoes. Top with cheese and sprinkle with bacon. Cover and cook over low heat for about 20 min. Cut into wedges and serve. May top with picante sauce.