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Receta Hash Brown Souffle
by CookEatShare Cookbook

Hash Brown Souffle

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	Raciónes: 10

Ingredientes

1 (2 lb.) pkg. frzn hash browns
1 pound ham, diced
1 dozen Large eggs
1/2 c. lowfat milk

1 sm. onion, diced
Salt & pepper
1/2 pound med. cheddar

Direcciones

Mix all ingredients together except cheese. Mix the night before and chill. Bake 45 min at 325 degrees in 9"x13" buttered pan. Keep covered till the last 15 min; uncover. Sprinkle cheese, shredded over the top.