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Add a photoRaciónes: 8
Ingredientes
- 1 pkg. frzn hash brown
- 1 med. onion
- 1 pt. lowfat sour cream
- 1 jar mushrooms, liquid removed
- 1 can mushroom soup
- 8 ounce. Cheddar cheese, shredded
Direcciones
- Grease 8 x 13 inch baking pan. Put hash brown potatoes in pan. In mixing bowl mix onion (minced), lowfat sour cream, mushrooms, mushroom soup and Cheddar cheese. Pour over potatoes. Bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 210 | 68% |
| Total Fat 23.81g | 30% |
| Saturated Fat 13.4g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 484mg | 20% |
| Potassium 303mg | 9% |
| Total Carbs 13.67g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.22g | 2% |
| Protein 10.66g | 17% |
