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Receta Hash Browns Overnight Hashed Brown Potatoe Casserole
by Global Cookbook

Hash Browns Overnight Hashed Brown Potatoe Casserole
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Ingredientes

  • 2 lb frzn hashed brown potatoes
  • 1/4 lb butter
  • 1 pt lowfat sour cream
  • 1 can mushroom soup
  • 8 ounce cheddar cheese shredded
  • 1 x onion grated
  • 3/4 c. lowfat milk* optional

Direcciones

  1. Cut butter into potatoes. Mix rest of ingredients together; pour over top of potatoes. Toss.*1/4 - 3/4 c. lowfat milk can be used in place of one-half of the lowfat sour cream. It will make a moister casserole, if you like. Bake in a 13x9" pan @ 350 for 1/2 hr covered and an additional 1/2 hr. uncovered. I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together.