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Hash, Roast Beef (Beef Chunks) - Recipe Cost

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24 lb POTATOES FRENCH FZ
6 lb PEPPER SWT GRN FRESH
4 ounce SOUP GRAVY BASE BEEF
Ingredients Per Serving Qty Common Price Price per Serving
1 gal WATER, BOILING 0.08 gallon
n/a
 
2 1/4 tsp GARLIC DEHY GRA 1/6 teaspoon
$2.99 per 3 ounces
$0.02
6 lb ONIONS DRY 1/2 lb
$0.79 per pound
$0.40
2 lb SHORTENING, 3LB 2 2/3 oz
$4.69 per 16 ounces
$0.78
1 1/3 Tbsp. PEPPER BLACK 1 LB CN 1/3 teaspoon
$7.99 per 16 ounces
$0.01
1 quart CATSUP TOMATO#10 0.08 quart
$4.39 per 32 ounces
$0.39
4 ounce SALT TABLE 5LB 1/3 oz
$2.91 per 16 ounces
$0.06
Total per Serving $1.66
Total Recipe $19.86
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