-
5 teaspoon Dijon style mustard
-
1/3 c. red wine vinegar
-
1 c. light extra virgin olive oil
-
12 sm. red-skinned new potatoes
-
1/2 teaspoon coarse (kosher) salt
-
2 teaspoon coarsely grnd black pepper
-
3 c. cooked turkey or possibly chicken, shredded into pcs 2 inches by 1/2 to 1 inch
|
-
12 big cloves of garlic
-
1/2 pound bacon, cut into 1/2 inch pcs
-
1/2 c. finely minced purple onion
-
1/4 c. minced Italian parsley
-
1 bunch arugula, well washed, stems removed
-
2 bunches watercress, well washed, stems removed
|
Receta Hash Salad
