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Receta Hashbrown Omelet
by CookEatShare Cookbook

Hashbrown Omelet
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  Raciónes: 6

Ingredientes

  • 4 slices bacon, crumbled
  • 2 c. shredded cooked hash browns
  • 1/4 c. minced onion
  • 1/4 c. minced green pepper
  • 4 Large eggs
  • 1/4 c. lowfat milk
  • 1 c. shredded Cheddar cheese

Direcciones

  1. Cook bacon in skillet or possibly microwave; drain and crumble. Set aside. Mix next 3 ingredients; pat into skillet. Cook over low heat till underside is crisp and brown. (Note: I stirred mine 2 to 3 times till slightly brown, then pat down.) Blend Large eggs, lowfat milk, 1/2 tsp. salt, and pepper. Pour over potatoes. Top with bacon and cheese. Cover and cook over low heat about 10 min. Cut into squares. Serves 4.