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Receta Hassel Vegetable Soup
by CookEatShare Cookbook

Hassel Vegetable Soup
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  Raciónes: 10

Ingredientes

  • 1 pound short ribs
  • 1 can whole corn
  • 1 can sweet peas
  • 1 can green beans
  • 3 sm. white potatoes
  • 1 can stewed tomatoes
  • 2 cans tomato paste
  • 4 stalks of celery
  • 1 sm. onion, minced
  • 1/2 teaspoon pepper

Direcciones

  1. Boil short ribs in salted water for approximately 1 hour. Add in canned vegetables one at a time to the soup pot. (Don't drain the veggies.) Simmer for 15 min. Add in potatoes, celery, onion, stewed tomatoes, and tomato paste to soup. Simmer for 40 min.