¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Hasselback Pork Roast with Apples, Coppa & Sage
by
Laura Pazzaglia
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 423 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Very Easy Stuffed Pork Roast
Receta
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EPressure%20Cooker%3C/p%3E%3Cp%3EAccessories%3C/p%3E%3Cp%3EPr.%20Cook%20Time%3C/p%3E%3Cp%3EPr.%20Level%3C/p%3E%3Cp%3EOpen%3C/p%3E%3Cp%3E5%20L%20or%20larger%3C/p%3E%3Cp%3Enone%3C/p%3E%3Cp%3E15%20min.%3C/p%3E%3Cp%3EHigh(2)%3C/p%3E%3Cp%3ENaturall%3C/p%3E%3Cp%3EPressure%20Cooker%20Pork%20Roast%20with%20Apples,%20Coppa%20and%20Sage%3C/p%3E%3Cp%3EAuthor:%20Laura%20Pazzaglia,%20hip%20pressure%20cooking%3C/p%3E%3Cp%3ENutritional%20Information%20(per%20serving)%3C/p%3E%3Cp%3EServing%20size:%201%C2%BD%20slices%3C/p%3E%3Cp%3ECalories:%20432.8%3C/p%3E%3Cp%3ETurn%20roast%20fat-side%20down%20on%20a%20cutting%20board%20and%20make%20a%20cut%20every%20%C2%BD%E2%80%9D%20(1.5cm)%20running%20crosswise%20%E2%80%93%20for%20each%20slice%20only%20cut%20%C2%BE%20of%20the%20way%20down%20the%20roast,%20leaving%20all%20of%20the%20slices%20connected.%3C/p%3E%3Cp%3EAdd%20a%20slice%20of%20coppa%20at%20one%20end%20of%20the%20roast,%20and%20fill%20each%20cut%20with%20one%20apple%20and%20one%20coppa%20slice.%3C/p%3E%3Cp%3EInsert%20two%20bamboo%20skewers%20near%20the%20center%20of%20the%20roast%20and%20press%20them%20through%20as%20each%20cut%20is%20filled%20%E2%80%93%20if%20the%20coppa%20and%20apples%20are%20slightly%20larger,%20that%20is%20fine%20but%20you%20can%20also%20pull%20and%20tug%20on%20the%20pork%20meat%20to%20lightly%20change%20the%20shape%20of%20each%20cut.%20When%20the%20last%20cut%20is%20filled%20add%20a%20coppa%20slice%20the%20outside%20of%20the%20roast.%3C/p%3E%3Cp%3EUsing%20kitchen%20string,%20wrap%20the%20roast%20horizontally%20using%20the%20skewers%20to%20fasten,%20if%20necessary.%3C/p%3E%3Cp%3EIn%20the%20pre-heated%20pressure%20cooker,%20add%20oil%20and%20sage%20leaves.%20When%20the%20leaves%20start%20to%20crackle%20add%20the%20roast%20and%20brown%20on%20all%20sides.%3C/p%3E%3Cp%3ETurn%20off%20the%20heat%20and%20pour%20in%20the%20wine%20and%20water.%3C/p%3E%3Cp%3EClose%20and%20lock%20the%20lid%20of%20the%20pressure%20cooker.%20Turn%20the%20heat%20up%20to%20high%20and%20when%20the%20cooker%20reaches%20pressure,%20lower%20to%20the%20heat%20to%20the%20minimum%20required%20by%20the%20cooker%20to%20maintain%20pressure.%20Cook%20for%2015%20minutes%20at%20high%20pressure.%3C/p%3E%3Cp%3EWhen%20time%20is%20up,%20open%20the%20pressure%20cooker%20with%20the%20Natural%20release%20method%20%E2%80%93%20move%20the%20cooker%20off%20the%20burner%20and%20wait%20for%20the%20pressure%20to%20come%20down%20on%20its%20own%20(about%2010%20minutes).%20For%20electric%20pressure%20cookers,%20disengage%20the%20%E2%80%9Ckeep%20warm%E2%80%9D%20mode%20or%20unplug%20the%20cooker%20and%20wait%20for%20the%20lid-locking%20pressure%20indicator%20to%20go%20down%20(20%20to%2030%20minutes).%3C/p%3E%3Cp%3ETransfer%20the%20roast%20to%20a%20serving%20platter%20and%20remove%20the%20skewers%20and%20string%20%E2%80%93%20pour%20cooking%20liquid%20and%20sage%20leaves%20over%20roast%20before%20serving.%3C/p%3E%3Cp%3ETo%20serve,%20just%20finish%20cutting%20the%20slice%20between%20the%20apple%20and%20coppa%20slice%20%E2%80%93%20each%20piece%20of%20meat%20will%20have%20an%20apple%20slice%20stuck%20on%20one%20side,%20and%20coppa%20slice%20on%20the%20other.%3C/p%3E%3Cp%3E3.2.2310%3C/p%3E%3Cp%3ESlice%20pork%20roast%20every%201/2%E2%80%B3%20(1.5%20cm)%20leaving%20the%20bottom%203/4%E2%80%B3%20(2cm)%20un-cut.%3C/p%3E%3Cp%3ECore%20and%20slice%20apple%20to%20desired%20thickness.%3C/p%3E%3Cp%3EThis%20is%20what%20the%20whole%20%E2%80%9CHasselback%E2%80%9D%20cut%20roast%20looks%20like.%3C/p%3E%3Cp%3EBetween%20each%20cut%20add%20a%20slice%20of%20apple%20and%20coppa.%3C/p%3E%3Cp%3EAs%20you%20are%20filling%20the%20roast,%20gradually%20insert%20bamboo%20skewers%20through%20the%20center.%3C/p%3E%3Cp%3ENow,%20tie%20kitchen%20string%20around%20the%20roast.%3C/p%3E%3Cp%3EUse%20the%20bamboo%20skwers%20to%20fasten%20the%20string.%3C/p%3E%3Cp%3EIn%20cold%20pressure%20cooker%20add%20oil%20and%20sage%20leaves%20until%20sizzling.%3C/p%3E%3Cp%3ETurn%20heat%20up%20to%20high%20and%20roast%20to%20cooker.%3C/p%3E%3Cp%3EBrown%20roast%20on%20all%20sides.%3C/p%3E%3Cp%3ETurn%20off%20heat,%20add%20white%20wine%20and%20pressure%20cook.%3C/p%3E%3Cp%3EPressure%20cooker%20%E2%80%9CHasselback%E2%80%9D%20Pork%20Roast%20after%20pressure%20cooking.%3C/p%3E%3Cp%3ELaura%20Pazzaglia%20on%3C/p%3E%3Cp%3EApril%209,%202014%3C/p%3E%3Cp%3ECategories:%20accessory:%20none,%20course:%20main%20course,%20cuisine:%20Italian,%20diet:%20gluten-free,%20diet:%20low-carb,%20diet:%20paleo,%20difficulty:%20medium,%20ingredient:%20pork,%20pressure%20cooker%20innovation,%20Pressure%20Cooker%20Pot%20Roast%20Recipes,%20pressure%20cooker:%20Kuhn%20Rikon%20Duromatic,%20season:%20fall,%20season:%20spring,%20stuffed,%20technique:%20braise%3C/p%3E){kind=link}