Receta Hasselback potatoes
by Easy Cook - Laka kuharica
A Swedish version of baked potato: crisp outside, nice and soft inside.
Tiempo de Prep: |
Swedish
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Tiempo para Cocinar: |
Raciónes: 4 servings |
Ingredientes
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8 medium oval-shaped potatoes, peeled, or (if they are new), well washed
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4 cloves garlic, coarsely minced
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1/2 tbs each fresh or dried herbs of your choice (rosemary, thyme, basil)
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1 tsp sweet red paprika
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Black pepper
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Coarse sea salt
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2 tbs olive oil
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Direcciones
- Cut across each potato at about 3mm intervals, but not all the way through.
- Distribute evenly garlic in between the slits in the each potato.
- Place the potatoes on a baking sheet lined with aluminum foil, cut side up.
- Mix herbs, sweet paprika, pepper and salt and sprinkle over and between the the slits in the potato.
- Drizzle the potatoes with olive oil and bake in oven at 200°C for 60 minutes or until crispy brown on the outside and soft inside.