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Receta Hasselback Potatoes
by Patti Fisher

Hasselback Potatoes

We love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare. These are fancy enough for special dinners and convenient enough to mostly prepare the night before. They’re a different and delicious version of a twice baked potato. You can use any flavor of cheese. This time we used cheddar, next time we’re thinking blue cheese or goat cheese crumbles. Yum.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood pellet patio heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
To prepare in the oven, check out our website:

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: any meat, seafood

Ingredientes

  • 3 extra large baking potatoes, these were about a lb. each
  • ½ lb. Applewood smoked bacon, cooked & crumbled
  • Cheese slices of choice, we used cheddar/jack
  • 1 stick butter, melted
  • Swimmin’ in Smoke Cattle Call Seasoning, to taste
  • Green onion, chopped
  • Sour cream, optional

Direcciones

  1. Bake potatoes until done. With sharp knife make slits down each potato, about 3/4 the way down. In each slit put a small piece of cheese and some of the bacon. Brush generously with melted butter. Sprinkle potatoes with Swimmin’ in Smoke Cattle Call Seasoning. Onto the grill to melt the cheese. Serve topped with green onions and sour cream, if desired.
  2. Tip: Place chop sticks at the base of the potatoes on both sides as a guide for your cut and to make sure you don’t cut all the way through.These were severed as sides, so just put them on the last 15 or 20 minutes with your main cook to warm them up and melt the cheese. To Easy…
  3. Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.