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Receta Hasselback Potatoes Stuffed with Cheddar and Bacon

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Elevate the regular old baked potato with this impressive side dish for your guests. Stuffed with cheddar and bacon, these potatoes are not only delicious but a showstopper as well fanning out delightfully as they bake.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 servings
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Ingredientes

Cost per serving $0.23 view details
  • 2 tbsp (25 mL) unsalted butter, melted
  • 1 tbsp (15 mL) PC New World EVOO Extra Virgin Olive Oil
  • 6 PC Strawberry Blonde Potatoes
  • 1/4 tsp (1 mL) each salt and freshly ground black pepper
  • 2 sprigs each fresh rosemary and thyme
  • Half 250g package PC Aged 2 Years Canadian White Cheddar Cheese
  • 2 tbsp (25 mL) PC Black Label Panko – Japanese-Style Bread Crumbs
  • 6 slices PC Naturally Smoked Bacon, cooked and each slice cut crosswise into 10 pieces

Direcciones

  1. Preheat oven to 425°F (220°C).
  2. Stir together butter and oil. Brush bottom of 14 x 11-inch (3 L) roasting pan with some of the butter-oil mixture. Slice thin lengthwise strip off the bottom of one potato; place flat side down on cutting board. Place two wooden spoons on opposite long sides of potato. Cut potato crosswise into 20 thin slices until almost all the way through, stopping when knife hits spoon handles. Repeat with remaining potatoes.
  3. Arrange potatoes flat side down in roasting pan; brush with butter-oil mixture and season with salt and pepper. Scatter rosemary and thyme sprigs around potatoes.
  4. Bake in centre of oven for 25 to 30 minutes or until cooked through but still firm, basting with butter halfway through. Remove from oven; let cool 5 minutes.
  5. Grate 2 tbsp (25 mL) cheese finely; combine with panko. Slice remaining cheese crosswise into 20 slices; cut each slice crosswise into 3 pieces for a total of 60 pieces.
  6. Insert bacon alternately with cheese in potato slices. Brush all over with butter from pan. Sprinkle panko mixture over top. Bake in centre oven for 12 to 16 minutes or until cheese is melted and panko mixture is golden.
  7. 7. Discard herb sprigs; garnish with fresh herbs if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 6 servings
Calories 277  
Calories from Fat 95 34%
Total Fat 10.71g 13%
Saturated Fat 5.12g 20%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 298mg 12%
Potassium 482mg 14%
Total Carbs 42.99g 11%
Dietary Fiber 10.6g 35%
Sugars 16.07g 11%
Protein 9.35g 15%
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