Emprimir
Correo Electrónico
 |
Ingredientes
- 1 lb of your favorite pizza dough (or mine), ready to stretch and bake
- Coarse cornmeal, for dusting surface and peel
- Flour, for dusting dough
- Olive oil, for brushing
- ~1/2 cup of your favorite pizza sauce (or mine)
- Pepperoni slices (I use turkey pepperoni)
- 4 oz diced or shredded mozzarella cheese
- 3 hatch chiles, roasted, seeded, and chopped (directions here)
- 2 oz shredded Monterrey Jack cheese
View Full Recipe at Confections of a Foodie Bride
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 570 | |
| Calories from Fat 372 | 65% |
| Total Fat 41.28g | 52% |
| Saturated Fat 23.77g | 95% |
| Trans Fat 0.03g | |
| Cholesterol 116mg | 39% |
| Sodium 955mg | 40% |
| Potassium 172mg | 5% |
| Total Carbs 5.26g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.97g | 1% |
| Protein 43.57g | 70% |
%20pepperoni.%20And%20it%E2%80%99s%20currently%20holding%20the%20title%20of%20Favorite%20Pizza%20Right%20This%20Second.%3C/p%3E%3Cp%3EWith%20hatch%20chiles%20in%20season,%20we%E2%80%99ve%20been%20putting%20them%20in%20and%20on%20just%20about%20everything%20%E2%80%93%20sandwiches,%20burgers,%20omelets,%20queso%E2%80%A6%20you%20name%20it.%20Bridget,%20the%20cooker%20behind%20one%20of%20my%20favorite%20blogs,%20mentioned%20putting%20the%20chiles%20on%20pizza%20with%20pepperoni.%3C/p%3E%3Cp%3ESold.%3C/p%3E%3Cp%3EThe%20hatch%20chile%20season%20is%20short%20and%20going%20down%20right%20now,%20so%20if%20you%E2%80%99re%20going%20to%20make%20this%20pizza,%20you%E2%80%99re%20going%20to%20have%20to%20get%20your%20hands%20on%20some%20chiles%20pretty%20quickly.%20I%E2%80%99m%20prepared%20to%20drag%20it%20out%20a%20few%20weeks%20longer%20%E2%80%93%20I%20have%20a%20couple%20of%20pounds%20of%20chopped%20roasted%20hatch%20chiles%20in%20the%20freezer%20in%20those%20little%20snack-sized%20zipper%20bags%3C/p%3E%3Cp%3EAnd%20do%20you%20remember%20how%20I%20told%20you%20about%20getting%20my%20butt%20kicked%20daily%20by%20a%202.5-yr%20old%20and%20then%20got%20some%20crazy%20idea%20to%20start%20a%20second%20blog?%20You%20know,%20because%20of%20all%20that%20extra%20free%20time%20I%20have?%20Yeah%E2%80%A6%20Well,%20thanks%20to%20some%20inspiration%20from%20my%20friend%20(and%20best%20party%20planner%20ever)%20Erica,%20I%20finally%20did%20it.%20And%20I%20now%20have%20more%20time%20to%20day%20drink%20work%20on%20it%20now%20that%20school%20is%20starting%20again.%20It%E2%80%99s%20where%20you%E2%80%99ll%20find%20the%20recipe%20for%20our%20favorite%20marinara%20and%20pizza%20sauce%20that%E2%80%99s%20made%20completely%20with%20fresh%20tomatoes.%20And%20a%20hefty%20dose%20of%20merlot.%3C/p%3E%3Cp%3ESmokey%20roasted%20hatch%20chiles%20transform%20plain%20homemade%20pepperoni%20pizza.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPlace%20a%20pizza%20stone%20in%20the%20top%201/3%20of%20your%20oven%20and%20heat%20your%20oven%20to%20550%20(500%20if%20your%20oven%20doesn't%20go%20that%20high),%20letting%20it%20hold%20at%20temperature%20for%20at%20least%2030%20minutes.%20(If%20you're%20not%20using%20a%20pizza%20stone,%20just%20have%20your%20baking%20sheet%20nearby.)%3C/p%3E%3Cp%3EDust%20a%20pizza%20peel%20or%20your%20baking%20sheet%20with%20a%20couple%20of%20generous%20pinches%20of%20cornmeal.%3C/p%3E%3Cp%3ELightly%20flour%20the%20top%20of%20your%20dough%20and%20then%20gently%20stretch%20or%20roll%20the%20pizza%20dough%20into%20a%2012-14%20inch%20round%20or%20divide%20into%203%20portions%20and%20stretch%20for%20individual-sized%20pizzas.%3C/p%3E%3Cp%3EBrush%20a%20~1-inch%20border%20of%20olive%20oil%20around%20the%20edge%20of%20the%20pizza%20dough.%3C/p%3E%3Cp%3ESpread%20the%20pizza%20sauce%20over%20the%20crust.%3C/p%3E%3Cp%3ESprinkle%20the%20dough%20with%20mozzarella,%20followed%20by%20pepperoni,%20hatch%20chiles,%20and%20monterrey%20jack.%3C/p%3E%3Cp%3ETransfer%20your%20pizza%20from%20the%20pizza%20peel%20to%20baking%20stone%20(or%20place%20your%20baking%20sheet%20in%20the%20oven).%3C/p%3E%3Cp%3EBake%20for%207-9%20minutes%20for%20a%20single%20large%20pizza%20(5-7%20for%20individual%20pizzas),%20until%20the%20dough%20is%20blistered,%20the%20edges%20are%20golden%20brown%20and%20crispy,%20and%20the%20cheese%20starts%20to%20brown.%3C/p%3E%3Cp%3ERemove%20from%20oven,%20slice,%20and%20serve.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EYields:%201%20large%20pizza%20or%203%20individual%20pizzas%3C/p%3E%3Cp%3ESource:%20Confections%20of%20a%20Foodie%20Bride%20and%20The%20Way%20the%20Cookie%20Crumbles%3C/p%3E%3Cp%3EEstimated%20time:%201%20hour%2015%20minutes%3C/p%3E){kind=link}