Receta Hatch Chile's for Relleno's

I kinda, well almost, got carried away yesterday.

OK, so I maybe bought a little much, but we'll use it all.

I'm talking Hatch Chiles from New Mexico.

I was in the 'big' city and decided to check out a 'new to me' market.

So...

I went in the store figuring that if they were having this extravaganza the following day, that they would probably have a few chiles in stock.

They did.

I bought a bunch. I would have bought more than I did, but I knew I had limited space in my freezer, so I only purchased just over 8 lbs.

Which is enough for a few meals for us.

Guess what we're having for dinner tonight.

*giggle*

At any rate, it's been a long time since I've had such a gracious…