Receta Hatch Chile Tortilla Soup

Hatch Chile Tortilla 4 large summer ¼ cup extra-virgin olive oil, ½ white onion, 2 garlic cloves, 1 teaspoon ½ teaspoon 4 cups chicken 1 can black beans, rinsed and 1 frozen package 4 hatch chiles, roasted, stemmed and seeded, then 2 boneless skinless chicken Slice the tomatoes in half, place cut side down onto a baking sheet. Drizzle with 2 tablespoons of the olive oil. Broil for 5 Add the remaining olive oil to a dutch oven and heat over medium. Add the onions and cook for 5 minutes, until the onions begin to soften. Add the garlic, cumin and salt, cook for 1 minute more. Add the tomatoes and their juices to the pan. Stir in the broth and simmer for…