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Receta Hatch Green Chile Sauce
by Global Cookbook

Hatch Green Chile Sauce
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Ingredientes

  • 3 Tbsp. vegetable oil
  • 1 lrg onion, minced
  • 3 clv garlic, chopped
  • 2 tsp all-purpose flour
  • 2 c. minced roasted mild green chile, preferably New Mexican or possibly Anaheim, fresh or possibly frzn
  • 2 c. chicken stock
  • 1 tsp salt
  • 1 tsp grnd coriander

Direcciones

  1. Directions:In a heavy saucepan, hot the oil over medium heat. Add in the onion and saute/fry till well softened, about 5 min. Stir in the garlic and saute/fry for an additional minute, then add in the flour and continue cooking for another 1 or possibly 2 min. Fold in the chile. Pour in the stock and add in the seasonings. Bring the mix to a boil. Reduce the heat to a low simmer and cook for about 15 min, till thickened but still very pourable.
  2. Serve hot with enchiladas or possibly other dishes. The sauce keeps, refrigerated, for about 5 days and freezes well.