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Receta Haupia In Honor Of The 44th U.S. President
by Rene Astudillo

Haupia In Honor Of The 44th U.S. President

Today is Presidents' Day where we honor the legacies of great U.S. Presidents, and why not, the the 44th president, Hawaii-born Barack Obama. Haupia is a favorite dessert of the Hawaiian islands and is ever present at luaus and celebrations where food is served.

It is a very easy coconut-based recipe. Unlike most cakes and desserts, there is no baking required. Since this is a special day, I've chosen to make it a little more fancy by topping it with toasted coconut flakes and cocktail cherries. Here's to Presidents' Day!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Hawaiian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1/2 cup coconut milk
  • 1 3/4 tsp cornstarch
  • A pinch or two of salt
  • 1 tbsp white sugar
  • 1/2 cup coconut flakes
  • 6 pcs. cocktail cherries

Direcciones

  1. Heat a small skillet over medium heat. Add coconut flakes and toast until slightly brown.
  2. Remove from heat and set aside. In a medium sauce pan, combine cornstarch, sugar and salt.
  3. Pour in 1/4 of the coconut milk and stir until smooth.
  4. Add the rest of the coconut milk and bring to a quick boil. Reduce heat to low and let simmer, stirring constantly until the mixture is smooth and creamy.
  5. Pour mixture into a baking dish or casserole and place in the refrigerator for at least an hour.
  6. When ready to serve, cut into 6 individual slices and garnish each slice with toasted coconut flakes and a cherry.