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Havarti-Cheddar Fondue - Recipe Cost

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1 1/2 cups shredded Havarti cheese (6 ounces)
2 tablespoons Gold Medal® all-purpose flour
1/2 cup Progresso® chicken broth (from 32-ounce carton)
Crisp breadsticks, if desired
Ingredients Per Serving Qty Common Price Price per Serving
1 cup shredded sharp Cheddar cheese (4 ounces) 2 3/8 teaspoons
$6.99 per 32 ounces
$0.04
1/3 cup milk 5/6 teaspoon
$3.49 per gallon
$0.00
1/2 cup sliced drained sun-dried tomatoes in oil 1.2 teaspoons
$2.79 per 3 1/2 ounces
$0.08
4 medium green onions, sliced ( 1/4 cup) 0.2 onions
$1.09 per cup
$0.03
Cut-up fresh vegetables, if desired 0.05 vegetables
$2.80 per 32 ounces
$0.04
Total per Serving $0.20
Total Recipe $4.02
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