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Receta Havarti-Cheddar Fondue
by Bob Towlson

Havarti-Cheddar Fondue

Serve With
Breadsticks and a variety of veggies, such as cauliflower, baby broccoli and bell pepper, are tasty accompaniments to this bubbly hot appetizer.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 20

Ingredientes

  • 1 1/2 cups shredded Havarti cheese (6 ounces)
  • 1 cup shredded sharp Cheddar cheese (4 ounces)
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1/2 cup Progresso® chicken broth (from 32-ounce carton)
  • 1/3 cup milk
  • 1/2 cup sliced drained sun-dried tomatoes in oil
  • 4 medium green onions, sliced ( 1/4 cup)
  • Crisp breadsticks, if desired
  • Cut-up fresh vegetables, if desired

Direcciones

  1. 1.In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
  2. 2.Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
  3. 3.Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.