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Receta Havurah Hallah
by CookEatShare Cookbook

Havurah Hallah
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  Raciónes: 10

Ingredientes

  • 2 Packages dry yeast
  • 3/4 c. lowfat milk
  • 1/4 c. butter
  • 2 tbsp. sugar
  • 2 teaspoon salt
  • 4 1/2 - 5 c. flour (white or possibly whole wheat pastry)
  • 2 Large eggs
  • 1 egg yolk
  • 1 tbsp. water
  • 1 tbsp. sesame or possibly poppy seed

Direcciones

  1. Soften yeast in 1/2 c. hot water. Heat butter, lowfat milk, sugar and salt till sugar dissolves. Cold to lukewarm. Stir in 2 c. flour and beat well. Add in yeast mix, 2 Large eggs and beat again. Stir in sufficient flour to make a soft dough. Knead 8-10 min. Shape into ball.
  2. Place in greased bowl, turn once, and cover. Let rise, in a hot place, to double, approximately 1 1/4 hrs. Punch down. Divide into 3rds. Cover, let rest 10 min. Make 18 inch braids. Let rise again to double, approximately 30 min. Brush with egg yolk and 1 Tbsp. water. Sprinkle with sesame or possibly poppy seeds and bake at 375 in a preheated oven for 45-50 min.