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Receta Hawaiian Aloha Shortcake

by CookEatShare Cookbook

Ingredientes

1 baked 9x13 yellow cake, cooled 1 box coconut cream pudding mix cooked with 1 3/4 c. cool lowfat milk and chilled 1 (20 ounce.) can crushed pineapple (liquid removed) 1 (8 ounce.) carton non-dairy topping whipped stiff or possibly use reg. whipping cream

1/4 c. toasted coconut 1/2 c. minced nuts 20 maraschino cherry halves, well liquid removed

Direcciones

1. Dump cake upside down on a tray. Spread pudding over cake that has been cooled. Spread pineapple carefully over pudding. Let set 1 hour.
2. Then spread whipped cream over pineapple. Sprinkle coconut and nuts next. Then the cherries in even rows for serving. Chill.

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