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Receta Hawaiian Bean Pot

by Global Cookbook

Ingredientes

1 can Pineapple chunks in light syrup(20 ounce.), liquid removed 4 Tbsp. Syrup from pineapple 4 can Baked beans (16 ounce.) 4 Tbsp. Ketchup

4 tsp Prepared mustard 8 Tbsp. Brown sugar, packed 1 1/2 lb Kielbasa, sliced 1/4" thick

Direcciones

1. Preheat oven to 400 degrees. Mix all ingredients together. Bake for 30 min.
2. NOTES : I put everything in my slow cooker on low for about three to four hrs. Tastes better which way.

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