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Receta Hawaiian Chicken Kabobs
by Global Cookbook

Hawaiian Chicken Kabobs
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  Raciónes: 6

Ingredientes

  • 1/3 c. Lime juice
  • 1 Tbsp. Honey
  • 12 x Pearl onions, peeled
  • 1 x Papaya, peeled (seeded and cut into 2 inch pcs)
  • 1 Tbsp. Vegetable oil
  • 6 x (4-oz) boneless, skinless chicken breast halves (cut into 1 1/2 inch pcs)
  • 1 lrg green pepper (cut into 2 inch pcs)
  • 1 1/2 c. Fresh pineapple chunks

Direcciones

  1. Combine lime juice, vegetable oil, and honey in a shallow dish. Add in chicken; toss gently. Cover and marinate in refrigerator 8 hrs or possibly overnight, stirring occasionally.
  2. Remove chicken from marinade, reserving marinade. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers. Coat grill rack with Pam; place rack on grill over medium-warm coals. Place kabobs on rack, and cook 15-20 min or possibly until done, turning and basting frequently with reserved marinade. 6 Servings