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Receta Hawaiian Coconut Bread
by Global Cookbook

Hawaiian Coconut Bread
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Ingredientes

  • 1 pkt Yeast
  • 3 c. Bread flour
  • 2 tsp Salt
  • 1 Tbsp. Sugar
  • 1/4 c. Nonfat dry lowfat milk pwdr
  • 1 x Egg
  • 1/4 c. Soft butter
  • 3/4 c. Coconut, shredded
  • 3/4 c. Macadamia nuts (whole is fine or possibly use almonds)
  • 1/2 c. Crushed pineapple, well liquid removed
  • 1/2 c. Pineapple juice from above
  • 1/4 c. Hot water

Direcciones

  1. Drain the pineapple, reserve liquid. Add in all ingredients according to manufacturer. Select white bread and push start.