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Receta Hawaiian Crest Salsa
by Smokinhotchef

Hawaiian Crest Salsa

I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my sisters and my brother Ken. I had just visited the supermarket, so I had lots of fresh ingredients on hand. My sister Gayle said this recipe reminded her of Hawaii and crisp freshness along with the vibrant colors, hence the name. In retrospect, I can see the tawny glow of a beautiful beginning or ending of a tropical paradise day. I marvel at the ebb and flow of the vibrant waves, as they crest and fall against the warm sandy shoreline underneath my feet!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 4

Va Bien Con: shrimp, fish, chicken, pork, tortilla chips, pita chips, fish tacos

Wine and Drink Pairings: Full bodied whites, sparkling beverages, fruity wines, iced teas

Ingredientes

  • 2 carrots, grated
  • 1 ripe mango, chopped, juices reserved
  • 4 radishes, grated
  • 1/4 c. red onion, chopped
  • 1/2 c. cilantro, roughly chopped
  • 1 tbsp. grapeseed oil
  • 1 tbsp. seasoned rice vinegar
  • 1 tbsp. sherry
  • 1 tbsp. honey
  • kosher salt and pepper to taste

Direcciones

  1. Place vegetables and mango with juices in medium bowl. In a small bowl, combine wet ingredients and blend well. Pour over ingredients in larger bowl. . Fold together with spatula until vegetables and fruit are well coated. Season to taste. Refrigerate and allow flavors 10 minutes to marry.