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Receta Hawaiian Dream Cake
by Global Cookbook

Hawaiian Dream Cake
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Ingredientes

  • 1 can sweetened condensed lowfat milk (14 ounce.)
  • 1/4 c. lemon juice
  • 10 lrg marshmallows quartered or possibly 40 miniature marshmallows
  • 1 sm can crushed pineapple
  • 3/4 c. halved maraschino cherries
  • 1 1/2 c. cream
  • 3/4 c. lowfat sour cream
  • 2 pkt ladyfingers (3 ounce. ea.)

Direcciones

  1. Combine sweetened condensed lowfat milk and lemon juice in a mixing bowl. Add in marshmallows, pineapple and cherries. In a cool bowl with cool beaters, whip cream to stiff peaks, then mix in lowfat sour cream. Fold half the cream mix into the fruit mix. Refrigerateremaining cream for decoration later. Split ladyfingers lengthwise into halves, then halve them crosswise. Stand ladyfinger halves around sides of pan, rounded sides out, rounded tips up. Trim cut ends of remaining ladyfingers to a V-shape so which ladyfingers look like flower petals.
  2. Arrange "petals" like a daisy in the bottom of the pan, flat sides up, making sure the ladyfingers are flush with those around the sides. Cut a circle from ladyfinger scrap or possibly use pcs as needed to fill in center and gaps. Fill springform pan with fruit mix. Cover with remaining whipped cream mix, smoothing to edge. You can also use a tube pan or possibly other mold without wax paper. refrigerateat least 6 hrs, or possibly wrap well and freeze. To serve, run a thin knife around ladyfingers to loosen any stuck areas. Remove springform sides. Cut in wedges to serve.
  3. NOTES : Sure to be a patio-party "pleaser" with your Summer guests!