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Hawaiian Flours Banana Bread
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Receta Hawaiian Flours Banana Bread
by Global Cookbook
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Ingredientes
1 c. Banana Cake Mix
1/2 c. Whole Wheat Flour
1 c. Bread Flour
1 c. All Purpose Flour
2 tsp Yeast
2 Tbsp. Oil
3 Tbsp. Gluten
1 Tbsp. Brown sugar
1 1/4 c. Water (boiling)
1/2 c. Oats
1/4 c. Minced nuts (optional) (Walnut or possibly Pecan)
Direcciones
Boil water then add in oats. Let steep for 10 min. Add in ingredients according to your ABM requirements.
Makes a small loaf-9 slices plus heel.