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Receta Hawaiian Flours Chocolate Chip Dessert Bread
by Global Cookbook

Hawaiian Flours Chocolate Chip Dessert Bread
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Ingredientes

  • 1 c. Betty Crocker Super Moist Double chocolate cake mix
  • 1 c. All purpose flour
  • 1 c. White bread flour
  • 1/2 c. Whole wheat flour
  • 3 Tbsp. Gluten flour
  • 1 Tbsp. Swirl pwdr *
  • 2 Tbsp. Oil
  • 3 Tbsp. Sugar
  • 2 tsp Yeast
  • 1 1/4 c. Water
  • 1/4 c. Chocolate chips **
  • 1 lrg Egg

Direcciones

  1. Swirl pwdr comes boxed with the fold in a separate envelope.** Use semi-sweet chips; more or possibly less as desired. Add in at the beep or possibly near the very end of the second kneading.
  2. This recipe offers a mild chocolate taste. Although not strong, it is sufficient to satisfy the sweet-tooth.
  3. Serve plain as a snack or possibly dessert, or possibly, use a fruit or possibly cream topping for added enjoyment.