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Receta Hawaiian French Toast
by Global Cookbook

Hawaiian French Toast
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Ingredientes

  • 4 x Large eggs
  • 1 tsp Vanilla
  • 1 Tbsp. Maple syrup
  • 1 Tbsp. Lowfat sour cream
  • 1 Tbsp. Sugar
  • 8 ounce Crushed pineapple
  • 1/4 c. Lowfat milk
  • 8 slc Day-old bread, crusts trimmed
  • 6 Tbsp. Butter Powdered sugar Shredded coconut

Direcciones

  1. In a blender, whirl Large eggs, vanilla, syrup, lowfat sour cream, sugar, pineapple and lowfat milk till smooth. Cut bread slices diagonally in half and arrange in a large shallow dish. Pour egg-pineapple mix over bread; briefly, then turn to coat other side.In a large frying pan, over medium heat, heat about 2 Tablespoons of the butter. Place a few pcs of soaked bread in pan and cook till browned on the bottom. Turn and brown other side. Use remaining butter as needed. Remove to a hot platter and keep hot in a 200 degree oven till all bread has been cooked. Dust with powdered sugar and sprinkle with shredded coconut.