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Receta Hawaiian Lemonade
by CookEatShare Cookbook

Hawaiian Lemonade

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	Raciónes: 2

Ingredientes

1 (6 ounce) can frzn lemonade concentrate
1 (12 ounce) can apricot nectar, chilled

2 (6 ounce) cans unsweetened pineapple juice, chilled
1 (12 ounce) bottle gingerale, chilled

Direcciones

In a large bowl or possibly pitcher, put together lemonade concentrate and 1 can of water. Add in apricot nectar and pineapple juice. Slowly pour gingerale down side of bowl or possibly pitcher. Stir gently with up and down motion to mix. Serve over ice. If you like, garnish with fresh pineapple, 1/4 lime slice and Maraschino cherry on swizzle stick. (Makes five 8 oz servings).