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Receta Hawaiian Nut Pie
by Global Cookbook

Hawaiian Nut Pie

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Ingredientes

Bake pie crust and cold
1 can sweetened condensed lowfat milk
1 x 16 0z. can liquid removed pineapple

1 1/2 c. coconut
1 c. minced macadamia nuts
1 x 12 ounce. cold whip

Direcciones

Blend all together and fill pie shell. Cold in refrigerator for at least two hrs.