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Receta Hawaiian Oat Bread

by Global Cookbook

Ingredientes

4 x Large eggs 1 1/2 c. sugar 2 1/2 c. flour 2 tsp salt

2 tsp baking soda 1 1/2 c. quick cooking oatmeal 2 1/2 c. undrained pineapple 3 c. flaked coconut

Direcciones

1. Combine Large eggs and sugar; beat till light. Sift flour, baking soda, and salt; add in to egg mix and beat till smooth. Add in remaining ingredients and mix well. Spoon into 2 greased and floured loaf pans Bake at 325 degrees for 1 hour.

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