Receta Hawaiian Pulled Pork
Hawaiian Pulled Pork
By Raven Chelanee, on September 12th, 2012, Hawaiian, Meat, Pulled Pork
My DH and I got on this whole Pulled Pork addiction and I was cooking up different types of pulled pork for a couple of weeks. Those were some good meals and easy recipes to make for lunch or dinner. This is one of the recipes I cooked. I wanted a sweet savory pork that was juicy with a little bit of spice. Pineapple! Pineapple is the perfect sweet fruit that pairs perfectly with a little spice and pork.
Delicious Rating: You will love this recipe, you definitely have to try this. Of course, it is one of my favorite on pot dishes; just throw all the ingredients in the pot and cook for a few hours. I served it with some potato salad but any side would be good. The pork shreds so easily once cooked for a few hours and soaks up all the juice which means plenty of flavor inside. I used some red pepper flakes for a little spice but if you eliminate them the pork will still taste great.
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Hawaiian Pulled Pork
Author: CookEatDelicious.com
Recipe type: Dinner
Prep time: 5 mins
Cook time: 4 hours
Total time: 4 hours 5 mins
Yields: 6-8 Servings
- 2 lbs pork butt or shoulder, cut into 2 inch chunks
- 1 onion, finely diced
- ½ cup ketchup
- ⅓ cup cider vinegar
- ⅓ cup packed brown sugar
- ¼ cup tomato paste
- 2 tbsp paprika
- 1 tbsp red pepper flakes
- 2 tbsp Worcestershire sauce
- 1 can of pineapple rings or chunks in their own juice, not heavy syrup
- 2 tsp salt
- 2 tsp black pepper
Place all the ingredients in a heavy dutch oven pot and combine well.
Bring to a boil and cook for 7 minutes.
Cover with lid and lower heat to simmer.
Cook for 3-4 hours.
Remove extra pineapple.
Shred meat with a fork to soak up excess juices.
Serve on a bun of your choice.
2.2.8
Use the juice from the can of pineapple as well. Make sure you buy pineapple canned in their own juice, not heavy syrup.
I took out the extra pieces of pineapple but if you want the extra taste in the meat feel free to leave it in.
Delicious!