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Receta Hawaiian Sausage Casserole
by Global Cookbook

Hawaiian Sausage Casserole
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  Raciónes: 8

Ingredientes

  • 1 x (20 ounce)
  • 1 x (16 ounce)
  • 3/4 lb smoked sausage -- sliced
  • 3 Tbsp. brown sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp salt
  • 1 Tbsp. butter or possibly margarine

Direcciones

  1. Drain the pineapple chunks, reserving the juice. Add in sufficient water to the juice to measure 1 1/4 c.. Set aside. Place pineapple chunks, sweet potatoes, and sausage in a 10- x 6- x 2 inch baking dish. Set aside. Combine sugar, cornstarch, and salt in a saucepan. Gradually add in pineapple juice mix, stirring till blended. Cook, stirring constantly, till mix thickens and comes to a boil; boil 1 minute, stirring constantly. Remove from heat and add in butter, stirring to heat. Pour over sausage mix. Cover and bake at 350 degrees F. for 35 to 40 min.
  2. Yield: 8 servings.