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Receta Hawaiian Style Chicken
by Global Cookbook

Hawaiian Style Chicken
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Ingredientes

  • 1 x (3 lb.) fryer, ready to cook in serving pcs
  • 1/4 c. butter
  • 1 x (8 ounce.) can pineapple slices, liquid removed
  • 1/4 c. brown sugar
  • 2 Tbsp. cornstarch
  • 1 tsp salt
  • 1/4 c. vinegar
  • 1/2 tsp Worcestershire sauce
  • 2 Tbsp. chili sauce
  • 1/3 c. ketchup
  • 1 tsp soy sauce

Direcciones

  1. Heat butter in small roasting pan. Roll chicken pcs in butter till well coated. Arrange pcs, skin side up, in single layer in pan. Reserve 2 slices of pineapple for garnishing the platter. Dice the remaining slices. Mix the pineapple juice with the remaining ingredients. Cook till thickened, stirring constantly. Add in liquid removed pineapple pcs. Spoon 1/2 of the sauce over chicken. Cover and bake in moderate oven (350 degrees) for 1/2 hour. Uncover and bake for 30 min longer or possibly till the chicken is tender. Baste chicken occasionally with remaining sauce. Arrange chicken on warm platter.
  2. Serves 4 - 6.