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Receta Hawaiian Wedding Cake
by Global Cookbook

Hawaiian Wedding Cake
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Ingredientes

  • 1 x White cake mix
  • 2 c. Lowfat milk
  • 1 pkt (8 ounce) cream cheese
  • 1 box (large) banana pudding mix (instant)
  • 1 can (medium) crushed pineapple (liquid removed)
  • 1 ct (8 ounce) Cold Whip
  • 1 pkt (Small) of coconut

Direcciones

  1. Bake cake as directed in 9 by 13 inch pan.
  2. Blend 2 c. of lowfat milk, instant pudding and cream cheeese.
  3. Let cake cold and layer the cake as follows:
  4. Spread mixed ingrediants.
  5. Spread pinapple
  6. Cold Whip
  7. C0coconut.
  8. Keep refrigerated.