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Receta Hawaiian Wedding Cake (From Scratch)
by Global Cookbook

Hawaiian Wedding Cake (From Scratch)
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  Raciónes: 12

Ingredientes

  • 2 c. All purpose flour
  • 2 tsp Baking soda
  • 2 c. Sugar
  • 2 lrg Large eggs
  • 1 can Pineapple, crushed,20 ozs.
  • 1 c. Minced nuts
  • 1 pkt Cream cheese, softened,8 ozs
  • 1 c. Confectioners' sugar
  • 1/4 lb Butter, one stick

Direcciones

  1. Heat oven to 350 deg..In a large mixing bowl,combine,flour,baking soda and sugar.Add in Large eggs,pineapple,with its juice,and nuts;mix well.Pour into lightly greased 9"x13"x2" baking pan.Bake 35 to 45 min.Cold.
  2. Beat softened cream cheese till fluffy.Whip in confectioners'sugar and softened butter.Spread the whipped cream cheese mix over the cooled cake.Cut in 3" squares.Makes 12 servings...