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Receta Hawaiin Chocolate Banana Dessert
by Global Cookbook

Hawaiin Chocolate Banana Dessert
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  Raciónes: 8

Ingredientes

  • 20 x 2-1/2-inch Nabisco Chocolate Graham Crackers
  • 2 pkt (4-serv) Jell-o instant pudding mix, sugar-free
  • 1 1/3 c. Carnation Non-fat dry lowfat milk pwdr
  • 2 c. Crushed pineapple, packed in fruit juice, undrained *
  • 1 c. Water
  • 2 c. Sliced bananas, (2 medium)
  • 1 c. Cold Whip Lite(r)
  • 1 tsp Coconut extract
  • 2 Tbsp. Flaked coconut
  • 2 Tbsp. Pecans (1/2 ounce.), minced

Direcciones

  1. Note: For 2 c. crushed pineapple, use Two 8-oz cans.
  2. Proportionately arrange 9 of the graham crackers in a 9"x9" cake pan. In a large bowl, combine 1 pkg. dry pudding mix, 2/3 c. of dry lowfat milk pwdr, 1 c. undrained pineapple, and 1/2 c. water. Mix well using wire whisk. Spread pudding mix proportionately over crackers. Proportionately arrange banana slices over pudding mix. Arrange 9 graham crackers over bananas. In the same bowl, combine remaining package of dry pudding mix, remaining 2/3 c. of dry lowfat milk pwdr, remaining 1 c. undrained pineapple, and remaining 1/2 c. of water. Mix well using wire whisk. Blend in Cold Whip Lite and coconut extract. Spread mix proportionately over crackers. Crush remaining 2 graham crackers and proportionately sprinkle crumbs over pudding mix. Sprinkle coconut and pecans over top. Cover and chill at least two hrs. Cut into 8 servings.
  3. Each serving equals: HE: 1 Fruit, 3/4 Bread, 1/2 Skim Lowfat milk, 1/4
  4. Fruit, 1/2 Skim Lowfat milk, 1/2 Fat