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Receta Haystack Baked Stuffed Mushrooms
by Global Cookbook

Haystack Baked Stuffed Mushrooms
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Ingredientes

  • 18 med Mushrooms
  • 1/2 sm Onion
  • 2 cl Garlic, crushed
  • 3 Tbsp. Oil
  • 3 Tbsp. Butter
  • 1/4 c. Toasted sliced almonds
  • 1 1/2 tsp Parsley flakes
  • 1 1/2 tsp Worcestershire sauce
  • 1/2 tsp Dry basil
  • 1/2 tsp Paprika
  • 4 Tbsp. Dry sherry, up to 6T
  • 4 Tbsp. Bread crumbs, up to 6T Parmesan, grated Butter Pepper

Direcciones

  1. "...Especially outstanding was a stuffed mushroom appetizer containing sliced almonds." Needle in a Haystack, Montgomery Center, VT Remove stems from mushrooms and set caps aside. Combine stems, onion, and garlic in processor and chop finely. Heat half of oil and butter in small saucepan.
  2. Add in stem mix and saute/fry over med high heat 4-5 mins, adding more oil and butter if needed. Add in almonds, parsley, Worcestershire sauce, basil, paprika, and sherry and bring to simmer. Remove from heat, add in breadcrumbs and toss lightly. Preheat oven 400 F. Heat remaining oil and butter in saucepan and sauter mushroom caps over high heat, 1-2 mins. Place caps rounded side down in individual au gratin dishes. Divide crumb mix among caps. Dust with Parmesan, dot with butter and sprinkle with pepper.
  3. Bake till heated through, 15-20 mins. S: Fav Rest Rs, Bon Appetit