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Receta Hazel's Banana Cream Pie
by CookEatShare Cookbook

Hazel's Banana Cream Pie

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	Raciónes: 2

Ingredientes

2 med. bananas
1 box banana pudding

1 (9-inch) graham cracker pie shell
2 c. lowfat milk

Direcciones

Pour 2 c. of cool lowfat milk into bowl. Add in banana pudding mix; beat till well blended, about 2 min. Fold in 2 sliced bananas with spoon. Pour into pie shell. Cold in refrigerator for at least 1 hour. Top with Cold Whip before serving.