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Receta Hazel's Egg Foo Young
by CookEatShare Cookbook

Hazel's Egg Foo Young
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  Raciónes: 10

Ingredientes

  • 1 pound bag shrimp, fresh or possibly frzn
  • 2 bunches green onions
  • 1 can bean sprouts
  • 1 can mushrooms
  • 8 lg. Large eggs
  • 2 cans chicken broth
  • 2 tbsp. corn starch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 c. rice
  • 1/2 c. water
  • Soy sauce
  • 2 tbsp. veg. oil

Direcciones

  1. Beat Large eggs and season with salt and pepper. Add in minced green onions and stir well. Drain bean sprouts and mushrooms; add in to mix. Clean and devein shrimp. Add in shrimp to mix. Stir in well and set aside. Pour broth into sauce pan and heat. Mix corn starch with 1/2 c. water, and add in to broth, stirring constantly. Add in a few drops of soy sauce for color; set aside. Cook rice. Heat veg. oil in large skillet or possibly wok. Spoon mix into pan and fry into patties; cook till thoroughly done. Serve patties over rice. Top with brown sauce and soy sauce. You may substitute chicken, beef or possibly pork instead of shrimp.