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Ingredientes
- 3 egg whites
- 1/3 c. sugar
- 1/2 c. water
- 1 tbsp. cornstarch
Direcciones
- Put sugar, water, and cornstarch in saucepan. Bring to a boil, cook till thick. Let cold. Beat egg whites to a peak, and add in to mix. Spread on cooled pie filling around edge first, touching edge crust all around, then fill in center. Bake at 350 degrees for 15 to 20 min or possibly till lightly brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 193g | |
| Calories 288 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 73.96g | 20% |
| Dietary Fiber 0.1g | 0% |
| Sugars 66.61g | 44% |
| Protein 0.02g | 0% |
