Receta Hazelnut Cookies 榛子饼干 ~ CNY 2014
This Hazelnut Cookie is also one of my family's favourite snacks and I always make this biscuit during the festive season with the leftover egg whites. It is also fast and easy to make this fragrant cookie. This is a very addictive and crispy biscuit so much so that you can't be satisfied with just one!
- Hazelnut Cookies
- 300g Soft Butter
- 225g Sugar
- 40g Egg white, lightly beaten
- 1 tsp Vanilla extract
- 300g Plain flour, sieved
- 225g Hazelnut meal (ground hazelnut)
- 1 tsp Cinnamon powder
Method:
Mix sifted plain, ground hazelnut and cinnamon powder well together in a plastic bag. Set aside for later use.
Cream soft butter, sugar and vanilla flavour until light and fluffy at medium speed.
Lower speed, slowly add in egg white and gradually add in the flour ingredients, mix well to soft dough. (do not over mix)
Scoop soft dough into the cookie press and press out soft dough on to baking try (lined with baking paper).
Bake at preheated oven at 180C for about 12 minutes or golden brown.
Allow cookies to cool before storing in an airtight container.
300克 软牛油
225克 白砂糖
40克 蛋白，先稍微打发一下
1茶匙 Vanilla香精
300克 面粉，过筛
225克 榛子粉
1茶匙 玉桂芬
用中速度将软牛油，白砂糖及vanilla香精搅拌至松发。
将软面糊装入cookie press内，在烤盘铺上一张油纸，将cookie press贴住烤盘挤出小花状。
预热烤箱180度，烤约12分钟或至金黄色即可。饼干待凉后，封密收藏
I'm taking a break from blogging for the Chinese New Year holidays after this post.
Would like to take this opportunity to wish all my friends and readers
A Happy, Healthy and Prosperous Chinese New Year.