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Receta Hazelnut Crusted Sturgeon With Blackberry Barbecue Sauce
by Global Cookbook

Hazelnut Crusted Sturgeon With Blackberry Barbecue Sauce
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Ingredientes

  • 2 x sturgeon filets
  • 1 c. toasted grnd hazelnuts
  • 1 c. bread crumbs
  • 2 x Large eggs lightly beaten
  • 2 Tbsp. extra virgin olive oil
  • 1 lb blackberries fresh or possibly frzn
  • 1/2 c. sliced onion
  • 1/4 c. sun-dry tomatoes
  • 1 Tbsp. chopped garlic
  • 1/2 c. blackberry or possibly raspberry syrup
  • 1 bot Heinz 57 Sauce - (5 ounce)
  • 1/2 c. apple cider vinegar

Direcciones

  1. Mix the hazelnuts and bread crumbs together. Dip the sturgeon filets in the Large eggs, and then dredge them in the hazelnut-bread crumb mix.
  2. Place the extra virgin olive oil in a 12-inch saute/fry pan. Add in the filets and cook over medium-high heat, browning on both sides. Place the uncovered pan in oven at 350 degrees for 15 min to complete the cooking process.
  3. For the Barbecue Sauce: Combine all ingredients in a 2-qt saucepan and simmer for 20 to 30 min. Puree the mix in a food processor.
  4. Serving: Place the filets on individual serving plates and spoon the sauce over each filet. Additional sauce can also be served in individual ramekins.
  5. This recipe yields 2 servings.