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Hazelnut Meringue Torte Filled With Raspberries And Cream - Recipe Cost

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6 x egg whites
375 gm caster sugar
1 tsp comflour slaked with 1 tsp. white wine vinegar
Ingredients Per Serving Qty Common Price Price per Serving
175 gm flaked hazelnuts 14 5/8 g
$2.19 per 2 1/4 ounces
$0.50
300 ml whipping cream 1 tablespoon
$3.89 per pint
$0.21
275 gm raspberries 22 7/8 g
$2.99 per 5 5/8 ounces
$0.43
Total per Serving $1.14
Total Recipe $13.65
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