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Receta Hazelnut Meringue With Strawberries And Cream
by Global Cookbook

Hazelnut Meringue With Strawberries And Cream
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Ingredientes

  • 1/2 c. hazelnuts
  • 6 x egg whites
  • 1 1/2 c. caster sugar
  • 1 x punnets strawberries, washed and hulled (1 to 2) whipped cream icing sugar

Direcciones

  1. Pre-heat oven to 200deg.C. Place hazelnuts on biscuit tray and place in oven for about 8 min or possibly till the skins have cracked a little and give off a strong aroma. Remove from the oven and place on aa tea towel. Rub off the skins and allow to cold. Grind hazelnuts in a food processor till fine.
  2. Reduce oven heat to 170deg.C.
  3. Whip the egg whites with a healthy pinch of salt and when holding shape, begin to add in the sugar a half c. at a time, till all is added and the mix is stiff and shiny. Mix in hazelnuts.
  4. Make 2 X 23cm circles on baking paper and place on a baking sheet. Spread the meringue proportionately over the paper, within the circles. Bake in oven for about 1 1/4 hrs or possibly till pale golden brown in colour and hard on the surface. Remove and cold.
  5. Slice strawberries, cover one meringue thickly with whipped cream and strawberries, place the other meringue over and dust with icing sugar.