Hazelnut Pignoli Tart - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. all purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1/2 c. grnd hazelnut	1 tablespoon	$2.19 per 2 1/4 ounces	$0.16
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. cool butter, cubed	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/4 c. shortening, or possibly, lard, cubed	1 1/2 teaspoons	$4.69 per 16 ounces	$0.07
1 x egg, yolk	1/8 egg	$2.53 per 12 items	$0.03
1 c. hazelnut	2 tablespoons	$2.19 per 2 1/4 ounces	$0.49
1 c. pine nuts, (pignoli)	2 tablespoons	$6.59 per 2 1/4 ounces	$1.74
3/4 c. packed brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.06
1/4 c. corn syrup	1 1/2 teaspoons	$3.99 per 16 fluid ounces	$0.06
1/4 c. butter, softened	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 x egg	1/4 egg	$2.53 per 12 items	$0.05
2 tsp vanilla	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
1 tsp white vinegar	1/8 teaspoon	n/a
Total per Serving			$2.87
Total Recipe			$22.94