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Receta Hazelnut Pound Cake
by Denise Sherin

Hazelnut Pound Cake

Drizzled with Nutella this is a yummy cake.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: a cup of tea, <span title="Cold Glass Of Milk" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Cold Glass Of Milk</span>, a cup of coffee

Ingredientes

  • 2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 3 eggs
  • 1/2 cup milk
  • 1/2 tsp hazelnut extract or vanilla
  • 1/2 cup nutella
  • 1/4 chopped hazelnuts

Direcciones

  1. preheat oven to 350 and generously grease bottom and sides of a 9x5 loaf pan with shortening and lightly flour.
  2. In a med bowl mix flour, baking powder and salt, set aside.
  3. In a lg bowl beat butter and both sugars about 2 mins until creamy.
  4. Add one egg at a time, beating well after each egg.
  5. On low speed add mixture to sugar mixture alternately with the milk. Beating just until smooth, beat in extract and pour into pan.
  6. Bake 60 - 65 mins or til toothpick comes out clean, cover with foil during the last 30 mins of baking.
  7. Cool 15 mins and remove from pan to cooling rack, cool completely at least an hour
  8. In a small bowl microwave the nutella 20-30 seconds or till melted and stir. Drizzle over the cake and sprinkle with nuts.