Receta Hazelnut Pound Cake
Drizzled with Nutella this is a yummy cake.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 12 |
Va Bien Con: a cup of tea, <span title="Cold Glass Of Milk" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Cold Glass Of Milk</span>, a cup of coffee
Ingredientes
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Direcciones
- preheat oven to 350 and generously grease bottom and sides of a 9x5 loaf pan with shortening and lightly flour.
- In a med bowl mix flour, baking powder and salt, set aside.
- In a lg bowl beat butter and both sugars about 2 mins until creamy.
- Add one egg at a time, beating well after each egg.
- On low speed add mixture to sugar mixture alternately with the milk. Beating just until smooth, beat in extract and pour into pan.
- Bake 60 - 65 mins or til toothpick comes out clean, cover with foil during the last 30 mins of baking.
- Cool 15 mins and remove from pan to cooling rack, cool completely at least an hour
- In a small bowl microwave the nutella 20-30 seconds or till melted and stir. Drizzle over the cake and sprinkle with nuts.