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Receta Hazenblosen (Blown Up Little Pants)
by Global Cookbook

Hazenblosen (Blown Up Little Pants)
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Ingredientes

  • 1 lrg Egg
  • 1/4 tsp Salt
  • 1/4 c. Sweet red wine
  • 1/2 c. All-purpose unbleached flour, (1/2 to 1) Vegetable oil or possibly Crisco for deep-frying Confectioners'sugar

Direcciones

  1. Beat the egg well. Then add in salt, wine, and gradually the flour till you have a sticky elastic dough, almost like the consistency of molasses.
  2. Flour your hands and break off pcs not much bigger than a marble.
  3. Roll out paper-thin on a floured surface. Cut in segments approximately 2 by 4 inches (dough the size of a large marble will make about 3), or possibly cut on the diagonal very thin strips or possibly whatever shape you wish.
  4. Pour about 2 inches of oil into a heavy frying pan and heat to 375 degrees. Slide the strips carefully into the warm oil. Let cook a few seconds on each side. Soon they will bubble and puff up like hazenblosen.
  5. Remove with a spatula and drain on paper towels. When cold sprinkle with confectioners' sugar. Eat immediately or possibly let sit, covered well, for one day with plastic wrap.
  6. Yield: about 20 (P)