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Healthy and Flavorful Mushroom Barley Soup - Recipe Cost

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1 ounce dried porcini mushrooms, rinsed and minced
salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tablespoons extra-virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 onion, minced 1/6 onion
$0.79 per pound
$0.03
1 pound cremini mushrooms, brushed, cleaned, stemmed and quartered) 2 2/3 oz
$3.99 per pound
$0.67
1 pound Portobello mushrooms (I used Shitaki mushrooms, instead) 2 2/3 oz
$1.99 per pound
$0.33
2 carrots, pelled and cut into 1/2-inch pieces (I chopped them in my food processor as a short cut) 1/3 carrots
$1.49 per pound
$0.07
2 garlic cloves, minced 1/3 garlic cloves
$4.00 per pound
$0.01
2 teaspoons minced fresh thyme (or 1/2 tsp. dried) 1/3 teaspoon
$1.99 per cup
$0.01
6 cups low-sodium chicken broth 1 cup
$1.19 per 14 1/2 ounces
$0.69
1 cup water 2 tablespoons
n/a
 
1/2 cup pearl barley 1 tablespoon
$1.49 per 16 ounces
$0.05
Total per Serving $1.93
Total Recipe $11.58
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